Kineret describes their product as:
I couldn't agree more! I made both sweet and savory pastries, chocolate pockets and olive straws, with my first package."Ready to bake. Easy-to-use. Light flaky pastry dough. Bake up some pre-sliced Kineret Ready-to-Bake Puffy Pastry Dough in just 25 minutes. Use your imagination to create fruit filled turnovers, side dishes, and hors d'oeuvers. Keep some on hand to make your family's favorites!"
For the olive straws, simply arrange rows of olives on a puff pastry square, covering them with another square then slicing them into strips. The straws are great served alongside soup or salad or standing in a glass as an hors d'oeuvers.
For the chocolate pockets, simply spread out a few pieces of dairy free chocolate on half of a pastry square, folding it over onto itself and sealing the edges. They make a great breakfast treat reminiscent of a chocolate croissant.
Do you have any great dairy free puff pastry filling ideas? Please share!