|From Cream of Wheat's website|
Cream of Wheat cooks up fabulously on the stove with soy milk. It gets just as thick as when it is cooked with milk and tastes just as good, if not better.
I like to top my Cream of Wheat off with brown sugar and, sometimes, a squirt of honey. Some other stir-ins include molasses, butter, fruit jams, fresh fruit, and nuts.
As the days start to get colder, I can guarantee that I will be spending many a morning stove-side with a pot of Cream of Wheat. Enjoy!
**NOTE: Cream of Rice is a great alternative to those who are gluten free as well!