-3 tablespoons soy milk
-3 tablespoons vegetable oil
-dash of vanilla (if you have it on hand)
-1/4 cup flour (you can opt for a gluten free option if you are also gluten intolerant)
-6 tablespoons sugar
-2 tablespoons cocoa powder
-dash of salt
In a large coffee mug (or two small ones), whisk the egg, soy milk, vegetable oil, and vanilla (optional) with a fork. Once combined add the flour, sugar, cocoa powder, and salt.
Place the mug in a microwave for 2 minutes and 30 seconds, watching closely. Serve immediately; by itself or with a scoop of your favorite dairy free ice cream.
This cake is great for those times when you are looking for an instant chocolate or "home-y" fix. It does not make a single dish besides the mug...how great and dorm-friendly is that? Enjoy!