Biscoff Spread

My obsession for the last year has been Biscoff Spread (in fact, I don't know what has taken me so long to share this treat).  Sound familiar?  That's because this irresistible spread is made out of Biscoff cookies (57% to be exact), the equally irresistible cookies that you have probably received during a flight.

From Lotus' website; comes in creamy and crunchy

Biscoff Spread is a recent introduction to the US, but has been a staple in Belgium for years where it is know as "speculoos" and is served over traditional Belgian waffles (which are nothing like what Americans know Belgian waffles to be).

My favorite way to serve this creamy, dreamy spread is on whole wheat toast.  If you are in the mood for something especially tasty, try slicing some bananas on top...soooo good!  It is also really great spread on apples.

 

Biscoff Spread now comes in a crunchy variety; I have not had the chance to try it, but cannot wait until I have the opportunity to!

I also cannot wait to use Biscoff Spread as a mix-in in a multitude of recipes, such as cupcakes, etc.  I hope to have a recipe up within the next week!

If you were a Nutella lover before become dairy free, I would definitely give Biscoff Spread a try.  It does not have a chocolate base like Nutella, but it is a great spread.  It is also a great alternative to peanut butter if you also suffer from nut allergies.  To top it all off, Biscoff Spread is vegan too!

Have you had Biscoff Spread?  Are you as in love with it as I am?!

-Amanda